Peanut Butter Sauce

• sauce

Notes:

From: https://cookieandkate.com/peanut-dipping-sauce/#tasty-recipes-23875-jump-target

I’ve used it for a stir fry too with just more water (or coconut milk)

Ingredients

• ¾ cup creamy peanut butter
• ¼ cup rice vinegar
• ⅓ cup reduced sodium tamari or reduced-sodium soy sauce
• 3 tablespoons honey
• 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger
• 1 to 2 medium cloves garlic, pressed or minced, to taste
• ¼ teaspoon red pepper flakes, plus more for sprinkling
• 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
• Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

Method

• Mix everything in a 2-cup measuring cup. I’ve used the stick blender before here.