Toasted Walnut and Honey Sourdough
Ingredients
- 100 gram walnuts toasted on stovetop or in oven
- 1 teaspoon cinnamon
- 53 grams sourdough starter at its peak
- 380 grams room temperature water
- 30 grams raw honey
- 360 grams bread flour
- 90 grams all-purpose flour
- 50 grams whole wheat flour
- 9 grams sea salt 1 1/2 teaspoons
Method
- Put walnuts on cookie sheet for 6 minutes @ 350f, then toss with cinnamon
- Mix starter, water, honey, flours and salt
- After first hour standing mixed, wait at least half an hour before mixing in almonds
Notes
It’s pretty much the same as the basic sourdough but with some differences