Goes good with chicken, tofu, veggies, whatever.
Ingredients
- 2 tbsp ghee
- Onion finally sliced
- 1.5 tbsp garlic (4 cloves)
- Tbsp ginger (or thumb sized)
- 1.5 tsp cumin
- 1.5 tsp garam masala
- tsp coriander
- 400g tin crushed tomato
- tsp chili powder
- 1 1/4 tsp salt
- tc cream
- tbsp sugar
- 1 tsp Kasurimethi (aka fenugreek)
Method
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Mix 1.5tsp Cumin, 1.5 tsp Garam Masala, 1st Coriander set aside
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Mix Chili Powder, Salt, leave aside.
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Heat ghee over high heat.
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Fly unions "Until they start to sweat"
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Peel garlic, ginger while onions are cooking, chop up finely
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Add in garlic and ginger, stir for 1 minute
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Add cumin, garam masala, coriender mix, cook for 30 seconds.
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Add in chili powder, salt, stir
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Add in tomatoes, when boiling, turn down to a simmer for 10-15 minutes, or until thickened.
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Transfer to a stick blender (I use youghurt container, should probably do it in two lots). Feel free to add a pinch of water to help.
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Return to pan, add cream, sugar, Kasurimethi, add chicken, tofu, veggies, whatever here.
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Cook for another 8-10 minutes.
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Service with cilantro and maybe fresh bail if you have it.
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Service with rice, and Naan