Sourdough Naan
Ingredients
Wet:
- 1 cup of sourdough discard (~ 270g)
- 1/2 cup warm milk (~123g)
- 1/4 cup plain greek yogurt (~61g, I used honey vanilla, was yum)
Dry:
- 2 cups all purpose flour (~240g)
- pinch of salt (10g)
- 1tsp baking powder
Method
- in a big bowl, mix wet ingredients
- add in dry ingredients
- Use a fork to really mix into a shaggy mess. I like to scrape down the sides
- Let sit for ~3 hours
- Turn out and kneed on a flowered bench, cut into 8 pieces (half, half, half)
- Melt a generous (4tsp) butter in the microwave. Add a few cloves of crushed garlic to it
- Heat skillet to a high heat, roll out cut bread with a rolling pin
- Place dough in pan, brush with garlic butter, flip
- Leave cooking for ~1 minute or so. Just enough time to roll out your next one
- Place aside and cover to keep warm
Notes
- Serves 8
- Adapted from https://thegingeredwhisk.com/sourdough-naan/